WINE GUIDE FOR THE CELLAR

One of this region’s premier producers, Moss Wood is on top form in 2011, with a rich, savoury, concentrated wine showing fleshy suppleness. Roasting-pan, black-olive and dark berry aromas. Lashings of smooth tannins; great potential. Now to 20 years. 13.5 per cent alcohol. 95/100 Food: aged reggiano cheese Stockist: Wine Culture, Roseville Chase