Finally we come to  Moss Wood Amy’s 2015 which is Moss Wood’s entry level Cabernet, blended with petit amounts of Petit Verdot, Merlot and Malbec. This has noticeably less tannin than Moss Wood’s bigger brothers. It is fruit driven with bright refreshing acid. Despite the fact that it is consciously made in an accessible style it is not “dumbed down” and could easily go for 10-15 years. Like the other wines it is ready to go now if you like your wines fresh and bright and don’t want to worry about that cellaring palaver.