Chill Factor Fresh – 20 May 2004 Moss Wood Amy’s Vineyard cabernet sauvignon 2002

This is quite atypically Moss Wood compared with the traditional style from the Metricup vineyard. The fruit comes from the vineyard of Moss Wood production manager Ian Bell. There’s a nice mix of integrated fruit and oak on the nose. On the palate there’s more medium bodied with fine tannins and bay leaf characters dominant. It has classic cabernet structure with a slightly assertive finish. You could put this with some cheddar or parmesan cheese.