Moss Wood Ribbon Vale 2015 Merlot
Wine Facts
| Blend: | 91% Merlot 9% Cabernet Franc. |
| Median Harvest: | Merlot – 12/03/2015 Cabernet Franc – 04/03/2015 |
| Bottled: | 29/08/2017 |
| Released: | 19/10/2017 |
| Yield: | Merlot - 5.46 t/ha Cabernet Franc – 5.79 t/ha |
| Baume: | Merlot – 12.6⁰ Be Cabernet Franc – 13.2⁰ Be |
| Alcohol: | 13.5% |
In the wine industry we have to be patient. To draw an analogy from cricket, winemaking is more Matt Renshaw than David Warner and very little happens quickly. It’s now more than 17 years since the Mugford family purchased Ribbon Vale vineyard, in March 2000. Although it was fully established and producing good wine, we were determined to put our own stamp on it. With the release of the 2015 red wines, of which we are very proud, we thought a review is timely.
Progress has been steady and each vintage has added to our understanding of the site and how it performs. Ribbon Vale is a unique environment and learning how this differs from Moss Wood has proven a fascinating exercise.
The two vineyards offer an insight into the French concept of “terroir”. The same people manage the two locations and their resulting wines, with identical techniques but the wines are not the same, despite there being barely more than one kilometre between them. They even have very similar soil types. However, Ribbon Vale is an elevated location, with aspects out to the south and west, is therefore cooler and ripens more slowly. Moss Wood looks out to the north and east, is more sheltered and commensurately warmer. We’re now getting the hang of what that means for ripening times and fruit flavours.
Improvement in the Ribbon Vale style have also been driven by upgrades we’ve made to the property. Most notable amongst these are the improvement of the trellising by the introduction of the Henry system and also the introduction of the Houghton Cabernet Sauvignon clone.
We must make special mention of Merlot. This is a variety with which we had little experience before 2000 and we freely admit we’ve been on a steep learning curve. It performs quite differently to its Bordeaux siblings, Cabernet Sauvignon and Cabernet Franc, and needs a different management approach in both the vineyard and the winery. It shouldn’t be over-cropped and it definitely needs special attention during fermentation to tease out its colour and flavour.
How far have we come? Well, of course, it’s up to you, the customers, to make this judgement and we welcome your feedback. Nevertheless, our view from the inside is Ribbon Vale is finally delivering the style and quality we are aiming for. Can we give ourselves a pat on the back?
Tasting Notes
The colour is bright, deep brick red.
On the nose displays powerful black fruits of blackberry and mulberry, backed up by Merlot’s complex notes, with lots of mushroom, tar and earth.
The palate has immediate impact with intense dark fruit notes of cherry and blackberry filling the front and mid palate. Underneath is a firm structure of acidity and tannin, but both are in good balance, such that the texture is smooth, with no drying or bitter astringency. The finish combines classic Merlot style of soft charry oak and bitumous notes.
Moss Wood Ribbon Vale 2022 Merlot – Ray Jordan, Ray Jordan Wine
A lot of work was put into rejuvenating this vineyard when Moss Wood acquired it, and it has certainly paid off handsomely with merlot in particular. It’s now recognised as one of Australia’s consistently best. This is another cracker combining the suppleness of the fruit with power and poise. You…
Moss Wood Ribbon Vale 2021 Merlot – Jane Faulkner – James Halliday, The Wine Companion
Deep, intense and richly flavoured, this is no tutti-frutti merlot. The fruit comes encased in earthy, almost peaty flavours with baking spices and fresh herbs. Full bodied with no shortage of oak and tannins – somewhat drying on the finish. But all things considered, this is very good and a…
WA Wine Review 2024
Ray Jordan “Moss Wood is a family-owned wine company and a pioneer of the Margaret River region. Planted in 1969, Moss Wood is an important founding estate of Margaret River. Clare and Keith Mugford, as viticulturalists, winemakers and proprietors, have been tending the vineyard and making wine at Moss Wood…
Moss Wood Ribbon Vale 2021 Merlot – Huon Hooke, The Real Review
Deep-ish red-purple colour, bright and fresh; the bouquet is briary, peaty, cedar and savoury forest-floor complexities overlying dark-berry/cassis/mulberry fruit, the palate elegant and intense with lovely depth of flavour and fine, caressing tannins that run the full length of the palate. Lovely wine indeed, and a triumph for a straight…
Moss Wood Ribbon Vale 2020 Merlot – Ray Jordan, Ray Jordan Wine
When Australia’s finest merlots are discussed this one must be in the mix. Recent vintages have been stunning, and I have to say this one, which combines the concentrated intensity of the small 2020 vintage with such supreme elegance, is as good as any released and that includes the 2018….
Moss Wood Ribbon Vale 2021 Merlot – Gary Walsh, The Wine Front
Plum, cherry, new leather, choc-hazelnut, tobacco and black olive, a honey/miny/floral top note. It’s medium-bodied, savoury, some tobacco and savoury stuff, a liquorice and nougat flavour, silty and grainy tannin, quite some flesh on its bones, baked raspberry, plenty of chew and succulence with a grainy and saline finish of…
Moss Wood Ribbon Vale 2021 Merlot – Angus Hughson, Wine Pilot.com
The cool and challenging vintage is on show in this 2021 Merlot. It delivers subtle and pretty aromas of graphite, gravel and just ripened blackcurrant topped by a generous serve of herbs and cedar. Lightly framed and acid driven, fleshy cassis flavours are then backed by heavyset, firm edged tannins…
Moss Wood Ribbon Vale 2021 Merlot – Ned Goodwin, jamessuckling.com
Mid-weighted merlot, reflective of a cooler vintage. Riffs on dried tobacco, mint and other strewn garden herb shuffling amidst juicy red cherry notes, while segueing to an astringent, sappy finish. This feels almost delicate in a Moss Wood context, suggestive of something from the Loire. It should reward mid-term cellaring….
Moss Wood Ribbon Vale 2021 Merlot – Ken Gargett, Wine Pilot.com
Aussie Merlot has rarely hit the heights that many once hoped, but there have certainly been some very fine examples and Moss Wood’s has always been among them. A deep garnet hue, the nose gives appealing plum pudding and rich fruitcake notes. A hint of chocolate and dried fruit characters….
Moss Wood Ribbon Vale 2018 Merlot – Augus Hughson, Wine Pilot.com
Moss Wood’s Ribbon Vale vineyard is planted close to the original estate in Wilyabrup although always creates more elegant wines thanks to its slightly higher and south facing vineyards, which is not a bad thing. This is classic merlot in many ways – good colour but not especially deep and…
Vintage Notes
Ripening Time from Flowering to Harvest:
2015 Ribbon Vale Merlot – 118 days
2015 Ribbon Vale Cabernet Franc – 118 days
Before we get too carried away, we must acknowledge the sheer quality of the 2015 vintage. While we lay claim to being competent grapegrowers and winemakers, it’s all easy-peasy when Mother Nature serves us up a year like this, one that will likely to join the ranks of Margaret River’s finest.
All the numbers speak to the quality. During calendar year 2014 we had 1244mm of rain, around 25% above average, so our unirrigated vineyards were well watered. The temperatures during the growing season were consistently warm, without extreme heat. There were 33 hours when the temperature exceeded 33°C and the hottest day was only 37.3°C - the sort of conditions where the Bordeaux varieties move steadily to full flavour ripeness.
For all its greatness, 2015 had a down side - yield. Merlot produced 5.46 t/ha, down 33% and Cabernet Franc 5.79 t/ha, down 30%. Our best explanation for this lies with inclement conditions during flowering.
So, to the harvest. The Cabernet Franc came off on 4th March at 13.2° Baume and the Merlot on 12th March at 12.6° Baume ripeness.
Each batch was hand-picked, destemmed then transferred to small open tanks for fermentation and hand plunged 3 times per day for extraction of colour and flavour.
Production Notes
The Merlot was on skins for 15 days and Cabernet Franc for 14 days. After fermentation the Merlot was racked to barrels on 13th April 2015 and Cabernet Franc on 31st March 2015. All the barrels were 228 litre French oak and the Merlot received 9% new.
In December 2016 all the batches were racked to stainless steel for blending. After the Merlot was blended with 9% Cabernet Franc. The finished wine was returned to barrel.
On 21st August 2017 the wine was racked to stainless steel in preparation for bottling. Fining trials were carried out but none improve the wine, so it was then sterile filtered and bottled on 28th August 2017.
Cellaring Notes
The quality of the 2015 vintage has ensured generous youthful fruit flavours that can be enjoyed now but it is a keeper and needs a minimum of 10 years cellaring to begin to show its bottle bouquet. For those with patience, it will reach full maturity around 2035.