Moss Wood Ribbon Vale 2018 Botrytis Semillon – Bob Campbell, The Real Review
Moss Wood Ribbon Vale 2018 Botrytis Semillon – Bob Campbell, The Real Review
Delicious, creamy, botrytised semillon with bush honey, dried apricot, liquorice, musk and caramel. Quite Sauternes-like – sweet but certainly not cloying. Perfect with foie gras.
Published 4 April 2020