Moss Wood Ribbon Vale 2020 Elsa – James Halliday, The Weekend Australian Magazine
![20210628_2020 Moss Wood Ribbon Vale Elsa_Creative_Not Pouring_H copy 20210628_2020 Moss Wood Ribbon Vale Elsa_Creative_Not Pouring_H copy](https://www.mosswood.com.au/wp-content/uploads/2021/11/20210628_2020-Moss-Wood-Ribbon-Vale-Elsa_Creative_Not-Pouring_H-copy-800x533.jpg)
Moss Wood Ribbon Vale 2020 Elsa – James Halliday, The Weekend Australian Magazine
A 90/10% blend of sauvignon blanc and semillon, barrel fermented and matured for 9 months in French barriques. The move away from the clear juice to slightly cloudy has moved this into big boy’s territory, full-bodied if you will, but none the worse for that. 14% alc, screw cap
95 points, drink to 2027
Printed on The Weekend Australian Magazine, Saturday March 5th 2022