A vintage of contrasts but certainly yet another of the seemingly endless procession of superb years in Margaret River. The juice was clarified in stainless steel, seeded with an array of yeasts for a controlled ferment. Racking to oak, 228-litre French oak, 54% of which was new. Full malo, blending of all components and then back to oak for 16 months. Margaret River Chardonnay has firmly established itself as one of the great styles of Australian wines and this is simply yet more evidence.

Pale yellow gold hue, the nose offers florals, figs, citrus, a hint of pear and a touch of honey. Peaches and an early note of nougat. There is quality oak, giving the character of grilled cashews, but the integration proceeds apace. It seems to me that this vintage of the MW Chardonnay is a little more elegant than is usual. A really impressive, refined wine, exhibiting early complexity. There is a fine line of acidity with excellent length. Balance and an appealing texture. There is room to improve further over the next six to eight years.