Pale-ruby colored, the 2010 Pinot Noir opens to a nose of kirsch, rose hip tea and red plums with hints of dusty earth, cinnamon stick and dried Provence herbs. Medium-bodied, it gives a decent concentration of evolving red fruit and earthy flavors structured by a low to medium level of chewy tannins, bright acidity and a medium to long finish. Drink it now 2017+.  87 Points.

August 2014

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