Events
Moss Wood Dinner at Kailis Bros Leederville – October 31st, 2019
Kailis Bros Leederville is organising a Moss Wood dinner on Thursday 31st October 2019.
The dinner will feature the following wines, matched with 6 courses of locally sourced seafood:
Moss Wood Ribbon Vale 2018 Sauvignon Blanc Semillon
Moss Wood 2018 Semillon
Moss Wood 2018 Chardonnay
Moss Wood 2016 Cabernet Sauvignon
Moss Wood Ribbon Vale 2017 Merlot
Kailis Bros – 101 Oxford Street, Leederville WA
Thursday 31st October 2019 at 7pm
$135PP
Moss Wood Dinner at Kailis Bros Leederville September 23rd 2021
MOSS WOOD DINNER
Kailis Bros Leederville
Thursday 23rd September 2021
from 6:30pm to 9:30pm
Kailis Bros Leederville is conducting a five-course Moss Wood Dinner on Thursday 23rd September 2021, including the soon-to-be-released Moss Wood 2020 Chardonnay and Moss Wood 2019 Pinot Noir. Hugh and Tristan Mugford will be on hand to talk about the wines and Moss Wood.
The soon-to-be-released Moss Wood 2020 Chardonnay and Moss Wood 2019 Pinot Noir will be featured.
MENU & WINES
A five-course menu paired with Moss Wood wines.
WA Rock Lobster
Moss Wood Ribbon Vale 2019 Elsa
“This is a first for Moss Wood and comes from the Ribbon Vale property. It’s sauvignon blanc made in a very modern style. The Elsa is one of the most exciting sauvignon blancs yet released. Even after I had tasted it, I couldn’t put it down.”
95 points – Ray Jordan, The West Australian
Black Angus Beef Fillet
Moss Wood Ribbon Vale 2018 Cabernet Sauvignon
“We live in hallowed times: the ’18 cabernets from Margaret River are being released into the wild… there’s never been a better time to be alive. Concentrated, fine, pedigree cabernet explosive, low-down torque that drags the flavors of the palate into the interminably long finish. Epic. Will live as long as you do.”
97 points – Erin Larkin, Halliday Wine Companion
Cheese Selection
Moss Wood 2018 Cabernet Sauvignon
“It is, without doubt, one of their greatest – dare I suggest, it might be their greatest. It is classic Moss Wood that ranks with their best. This is a glorious statement from one of the great estates in Margaret River. Is it their best? Yes.”
99 points – Ray Jordan, The West Australian
ABOUT US
Planted in 1969 Moss Wood is an important, founding estate of the Margaret River wine region, located in the northern sub–region of Wilyabrup, Western Australia.
Clare & Keith Mugford, as viticulturalists, winemakers & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively.
Their exacting viticulture ensures the production of grapes of excellent quality & they have created a stable of fine wines distinguished by their consistency over each vintage & their ability to age superbly.
The Moss Wood & Mugford names are synonymous with uncompromising quality.
Hugh Mugford
Hugh Mugford started at Moss Wood in 2010 after completing his high school studies. In 2012 he commenced a Bachelor of Viticulture and Oenology at The University of Adelaide. Upon completing his studies in 2016, Hugh accepted a position in agricultural and viticultural research in South Australia with AgXtra. Hugh returned to Moss Wood on a permanent basis at the start of 2019.
Tristan Mugford
Tristan Mugford has worked at Moss Wood since 2008. At the beginning of 2012 he moved to Adelaide to study a Bachelor of Viticulture and Oenology at The University of Adelaide and graduated at the end of 2016. In 2017 he spent a year working on the Mornington Peninsula, at Taturry Winery and for Peninsula Vine Care. He then returned to Moss Wood at the end of 2017.
Kailis Bros Leederville
Since 1926, the Kailis family vision has been to provide customers with the freshest and finest seafood available. On Oxford Street in Leederville, Kailis Bros has become an institution by serving only the very best Australia’s waters have to offer.
The Fish Market sources the freshest of the overnight catch from the Indian Ocean everyday, while the Cafe showcases this seafood with a sophisticated menu, giving customers a complete seafood experience.
BOOK YOUR TABLE
Thursday 23rd September, 2021
from 6:30 pm to 9:30 pm
$170 pp
OUR WINES
Moss Wood Dinner in the Swan Valley
MOSS WOOD DINNER
Kailis Bros Leederville
Thursday 23rd September 2021
from 6:30pm to 9:30pm
Kailis Bros Leederville is conducting a five-course Moss Wood Dinner on Thursday 23rd September 2021, including the soon-to-be-released Moss Wood 2020 Chardonnay and Moss Wood 2019 Pinot Noir. Hugh and Tristan Mugford will be on hand to talk about the wines and Moss Wood.
The soon-to-be-released Moss Wood 2020 Chardonnay and Moss Wood 2019 Pinot Noir will be featured.
MENU & WINES
A five-course menu paired with Moss Wood wines.
WA Rock Lobster
Moss Wood Ribbon Vale 2019 Elsa
“This is a first for Moss Wood and comes from the Ribbon Vale property. It’s sauvignon blanc made in a very modern style. The Elsa is one of the most exciting sauvignon blancs yet released. Even after I had tasted it, I couldn’t put it down.”
95 points – Ray Jordan, The West Australian
WA Market Fish
Moss Wood 2020 Chardonnay
“It has striking depth to its supple lemongrass and white peach fruit flavours, lengthened and balanced by demure acidity.”
96 points – James Halliday, Top 100 Wines
Black Angus Beef Fillet
Moss Wood Ribbon Vale 2018 Cabernet Sauvignon
“We live in hallowed times: the ’18 cabernets from Margaret River are being released into the wild… there’s never been a better time to be alive. Concentrated, fine, pedigree cabernet explosive, low-down torque that drags the flavors of the palate into the interminably long finish. Epic. Will live as long as you do.”
97 points – Erin Larkin, Halliday Wine Companion
“You don’t get a lot of pinot in Margaret River, but regional pioneers Moss Wood has made it for as long as they have their more reputable cabernet and chardonnay. Dried herb, clove, cedar and minty notes and deft red fruit are combed and wrapped by a silky fine texture and refined dusty tannins.”
95 points – David Prestipino, WA Today
Cheese Selection
Moss Wood 2018 Cabernet Sauvignon
“It is, without doubt, one of their greatest – dare I suggest, it might be their greatest. It is classic Moss Wood that ranks with their best. This is a glorious statement from one of the great estates in Margaret River. Is it their best? Yes.”
99 points – Ray Jordan, The West Australian
Sixth Course
Talijancich 1978 Rare Pedro Solero
Duo of Talijancich 1978 Rare Pedro infused pannacotta and Leftfield coffee chocolate mousse.
ABOUT US
Planted in 1969 Moss Wood is an important, founding estate of the Margaret River wine region, located in the northern sub–region of Wilyabrup, Western Australia.
Clare & Keith Mugford, as viticulturalists, winemakers & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively.
Their exacting viticulture ensures the production of grapes of excellent quality & they have created a stable of fine wines distinguished by their consistency over each vintage & their ability to age superbly.
The Moss Wood & Mugford names are synonymous with uncompromising quality.
Hugh Mugford
Hugh Mugford started at Moss Wood in 2010 after completing his high school studies. In 2012 he commenced a Bachelor of Viticulture and Oenology at The University of Adelaide. Upon completing his studies in 2016, Hugh accepted a position in agricultural and viticultural research in South Australia with AgXtra. Hugh returned to Moss Wood on a permanent basis at the start of 2019.
Kailis Bros Leederville
Since 1926, the Kailis family vision has been to provide customers with the freshest and finest seafood available. On Oxford Street in Leederville, Kailis Bros has become an institution by serving only the very best Australia’s waters have to offer.
The Fish Market sources the freshest of the overnight catch from the Indian Ocean everyday, while the Cafe showcases this seafood with a sophisticated menu, giving customers a complete seafood experience.
About James Talijancich & Talijancich Wines
“James and I have been friends for the best part of 30 years. We’re of similar age and we share similar wine stories. James is in a small family business, pursuing high-quality wines in styles unique to his region. He’s doing it in the Swan Valley, I’m doing it in Margaret River. All his wines are good but I’m most in awe of his muscat. That sets a standard that very few wines in WA, even the world can match. To top it off, James is quiet and unassuming and a friendlier bloke you could not meet.”
Keith Mugford
Chef Vincenzo Velletri
Chef Vincenzo Velletri has been delighting customers across Perth and surrounding areas with nuovo ‘Italian cuisine with a twist’. He is the owner of Il Paiolo, a family owned and operated catering business creating prestigious Italian food since 1998.
BOOK YOUR TABLE
Thursday 23rd September, 2021
from 6:30 pm to 9:30 pm
$170 pp
or call +61 457 344 506
OUR WINES
Moss Wood Events at Lamont’s Cottesloe
Moss Wood is hosting three events at Lamont’s Cottesloe on Sunday September 6th, 2020. The lunch, Masterclass and Dinner will feature Moss Wood 2017 Cabernet Sauvignon and the soon to be released Moss Wood 2019 Chardonnay and Moss Wood 2019 Pinot Noir.
Lunch: Noon 10 Wines and 5 Courses $110
Masterclass: 4-6pm 10 Wines and Nibbles $40
Dinner: 6.30pm 10 Wines and 5 Courses $110
The Wine List & Dinner Menu
Moss Wood Ribbon Vale 2018 Semillon Sauvignon Blanc
Moss Wood 2019 Semillon
Salmon caparccio, ginger and fetta
Moss Wood 2019 Chardonnay
Half shell scallops, nori butter, tobiko
Moss Wood 2018 Pinot Noir
Candied pork belly, soy and citrus
Moss Wood 2017 Amy’s
Moss Wood 2018 Amy’s
Roasted parsnips, toasted cumin, grains, cauliflower cream
Moss Wood Ribbon Vale 2017 Merlot
Moss Wood Ribbon Vale 2017 Cabernet Sauvignon
Moss Wood 2017 Cabernet Sauvignon
Angus a la minute, Salsa verde, leafy greens
Lamont’s Cottesloe
12 Station Street, Cottesloe, WA, Australia 6011
Bookings are to be made direct with Lamont’s Cottesloe: phone 089385 0666 or email johnjens@lamontswinestore.com.au
Read MoreMoss Wood Dinner at Kailis Bros Leederville – October 31st, 2019
Kailis Bros Leederville is organising a Moss Wood dinner on Thursday 31st October 2019.
The dinner will feature the following wines, matched with 6 courses of locally sourced seafood:
Moss Wood Ribbon Vale 2018 Sauvignon Blanc Semillon
Moss Wood 2018 Semillon
Moss Wood 2018 Chardonnay
Moss Wood 2016 Cabernet Sauvignon
Moss Wood Ribbon Vale 2017 Merlot
Kailis Bros – 101 Oxford Street, Leederville WA
Thursday 31st October 2019 at 7pm
$135PP
Get tickets here
Moss Wood Dinner at Origin Grill, Shangri-La Hotel Singapore – October 10th, 2018
We look forward to returning to Singapore in October where we will be hosting a dinner at Origin Grill, Shangri-La Hotel on Wednesday 10th October, 2018. Bookings are to be made directly with Hai Choo Wines & Spirits (sales@hcwines.com) by 2nd October, 2018.
Moss Wood Wine Dinner Menu
Amuse bouche
Chilled pea and mint with flax cracker
Moss Wood Ribbon Vale 2017 Sauvignon Blanc Semillon
Appetizer
Beef and oxtail pho
Rich fragrant beef broth, coriander, mint, and pickled daikon
Middle course
Octopus charred with smoked paprika
Spiced tomato jam, eggplant purée and fava beans
Moss Wood Ribbon Vale 2014 Merlot
Main course
Williams River cross bred Wagyu
400 days grain fed ms 5/6 petit filet
Celery root cream, chanterelles, miso and kencur dressing
Moss Wood Ribbon Vale 2014 Cabernet Sauvignon
Moss Wood 2015 Cabernet Sauvignon
Cheese
Gorgonzola dolce latte with red wine pear and rosemary salt
Moss Wood Ribbon Vale NV Botrytis Sauvignon Blanc Semillon
Read More
Moss Wood Degustation Dinner Cable Beach Club – June 13th, 2018
Moss Wood & Woodland House Dinner
Our distributor in Victoria, Fesq & Co, has organised a dinner at Woodland House next week for the release of Moss Wood 2015 Cabernet Sauvignon.
Moss Wood’s Alex Coultas and Tristan Mugford will host the event. Alex has been Moss Wood’s fulltime Assistant Winemaker since December 2012 and Tristan is back full time in the Moss Wood fold, following 6 years away, studying at Adelaide University and then working on the Mornington Peninsula; both are winemakers and viticulturists, each with 12 years’ experience in the industry.
The line up:
On arrival
Moss Wood 2017 Ribbon Vale Semillon Sauvignon Blanc
First course
Moss Wood 2017 Semillon
Moss Wood 2008 Semillon
Second course
Moss Wood 2015 Ribbon Vale Merlot
Moss Wood 2008 Ribbon Vale Merlot
Third course
Moss Wood 2017 Amy’s
Moss Wood Ribbon Vale 2015 Cabernet Sauvignon
Cheese
Moss Wood 2015 Cabernet Sauvignon
Moss Wood 2008 Cabernet Sauvignon
$175
Wednesday the 30th May, 2018
6:30pm for 7:00pm start
Woodland House
78 Williams Road, Prahran
(03) 9525 2178
info@woodlandhouse.com.au
To book, Contact Woodland House directly via phone or Email.
Read MoreMoss Wood at Vinexpo New York – 5th and 6th March, 2018
Moss Wood wines will be featured on the Wine Australia stand at Vinexpo New York on the 5th & 6th March, 2018. (Javitz Center, Hall 1D, Stands 1408 & 1509)
US based, Australian wine authority, Chuck Hayward will represent Moss Wood and the following wines will be on tasting: Moss Wood 2014 Cabernet Sauvignon, Moss Wood 2014 Ribbon Vale Cabernet Sauvignon, Moss Wood 2016 Semillon & Moss Wood 2015 Chardonnay.
https://www.vinexponewyork.com/the-exhibition/
Read MoreVisit Moss Wood over the Gourmet Escape weekend.
Visit our winery & taste current release & rare and specially selected older vintage wines.
This is a rare opportunity to glimpse our winery at work and to meet our experienced personnel without needing to make an appointment.
You will be able to taste and purchase our recently released wines and you will also have the chance to taste a few specially selected old vintages we will open for the occasion.
Moss Wood Open Days
Friday 17th November, 2017
Saturday 18th November, 2017
(Closed on Sunday 19th November)
Between 10am and 4pm
No appointment necessary or need to be a member on these days only.
Moss Wood Ribbon Vale 2015 Cabernet Sauvignon
Moss Wood Ribbon Vale 2015 Merlot
Moss Wood 2016 Chardonnay
Moss Wood 2015 Pinot Noir
Moss Wood 2017 Semillon
Moss Wood Ribbon Vale 2017 Sauvignon Blanc Semillon
Purchase our wines
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