Events

Moss Wood is a gold sponsor of the Friends of the Flying Doctor Dinner 2016. RFDS’s work is vital for people, young and old, who live in the outback, on stations and in remote Aboriginal communities.

When? Thursday 20 October 2016 – 7pm
Where? At the exquisite Jumeirah Carlton Tower, London

More information on Royal Flying Doctor website

The Moss Wood 2013 Cabernet Sauvignon will be introduced at a series of dinners and tastings throughout Australia in April.  Included in these events will be our current and rare, specially selected old vintages.

Our dinners will not take the traditional ‘wine & food’ matching format but rather we have arranged with the restaurants for you to book directly with them, for as many of your friends & family as you like,  at the time you prefer.  We look forward to meeting you at your table, for a short time during the evening, sharing our knowledge of the vintage & each wine whilst you enjoy a three course dinner specially created by each restaurant.

You will have the opportunity to purchase wine at each event. All wine ordered on the day will be delivered to your preferred address free of charge. There will be orders forms on your table.

Perth – Tuesday 5th April, 2016 – Rockpool Bar & Grill

$175 per person including wine – bookings essential 
Please contact Terri Conner for reservations and pre payment
Tel: +61 8 6252 1900 // Email:  terri@rockpoolperth.com
Address: Crown Casino, Great Eastern Highway, Belmont
Read more

Brisbane – Tuesday 12th April, 2016 – Cha Cha Char

$125 per person including wine – bookings essential
Please contact Cha Cha Char for reservations and pre payment:
Tel: +61 7 3211 9944 // Email: admin@chachachar.com.au
Address: Shop 5/1 Eagle St, Brisbane
Read more

Melbourne – Wednesday 13th April, 2016 – N°35 Restaurant

$150 per person including wine – bookings essential
Please contact Sarah Kettlewell for reservations and pre payment:
Tel: +61 3 9653 7717  // Email: sarah.kettlewell@sofitel.com
Please reference MOSS WOOD DINNER
Address: Level 35, Sofitel Melbourne on Collins, 25 Collins Street, Melbourne
Read more

Adelaide – Friday 22nd April, 2016 – The Lion Hotel

$110 per person including wine – bookings essential
Please contact The Lion Hotel for reservations and pre payment:
Tel:  +61 8 8367 0222  // Email: will@thelionhotel.com
Please reference MOSS WOOD DINNER
Address: 161 Melbourne St, North Adelaide
Read more

Sydney – Tuesday 26th April, 2016 – Rockpool Bar & Grill

$225 per person including wine– bookings essential
Please contact Tori Costa for reservations and pre payment:
Tel: +61 2 8078 1803  // Email:  toriC@rockpoolgroup.com
Address: 66 Hunter St, Sydney 
Read more

The Moss Wood 2013 Cabernet Sauvignon will be introduced to our members at a series of dinners and tastings throughout Australia in April.  Included in these events will be our current and rare and specially selected old vintages.

You will have the opportunity to purchase wine at each event. All wine ordered on the day will be delivered to your preferred address free of charge.

Cost is $25 per head, bookings essential. Book here

Perth – Monday 4th April, 2016
At Matilda Bay Restaurant, 3 Hackett Drive, Crawley
Wines will be open for tasting from 4pm to 7pm
Moss Wood 2013 Cabernet Sauvignon and Moss Wood current vintages*, Moss Wood 2001 Cabernet Sauvignon, Moss Wood 2003 Semillon.

Brisbane – Monday 11th April, 2016
At Wineaway, Unit 3, 276 Abbotsford Rd (entry via Taylor St) Bowen Hills
Wines will be open for tasting from 4pm to 7pm
Moss Wood 2013 Cabernet Sauvignon and Moss Wood current vintages*, Moss Wood 2005 Cabernet Sauvignon, Moss Wood 2004 Semillon.

Melbourne – Thursday 14th April, 2016
At the Tea Room, The European, 161 Spring Street, Melbourne. 
Wines will be open for tasting from 4pm to 7pm
Moss Wood 2013 Cabernet Sauvignon and Moss Wood current vintages*, Moss Wood 2003 Cabernet Sauvignon, Moss Wood 2004 Semillon.

Adelaide – Friday 22nd April, 2016
At The Lion, 161 Melbourne St, North Adelaide.
Wines will be open for tasting from 3:30pm to 6:30 pm
Moss Wood 2013 Cabernet Sauvignon and Moss Wood current vintages*; Moss Wood 2003 Cabernet Sauvignon, Moss Wood 2003 Semillon.

Sydney – Wednesday 27th April, 2016
At Customs House, 31 Alfred St, Sydney.
Wines will be open for tasting from 4pm to 7pm
Moss Wood 2013 Cabernet Sauvignon and Moss Wood current vintages*, Moss Wood 2001 Cabernet Sauvignon, Moss Wood 2003 Semillon.

*Moss Wood current vintages:

Moss Wood 2013 Cabernet Sauvignon
Moss Wood 2014 Chardonnay
Moss Wood 2014 Pinot Noir
Moss Wood 2015 Semillon
Moss Wood Ribbon Vale 2013 Cabernet Sauvignon
Moss Wood Ribbon Vale 2013 Merlot
Moss Wood 2015 Ribbon Vale Sauvignon Blanc Semillon
Moss Wood 2014 Amy’s
Moss Wood Ribbon Vale Non-vintage Botrytis Sauvignon Blanc Semillon

See Moss Wood Dinners

The Moss Wood 2013 Cabernet Sauvignon will be introduced at a series of dinners and tastings throughout Australia in April.  Included in these events will be our current and rare, specially selected old vintages.

Our dinners will not take the traditional ‘wine & food’ matching format but rather we have arranged with the restaurants for you to book directly with them, for as many of your friends & family as you like,  at the time you prefer.  We look forward to meeting you at your table, for a short time during the evening, sharing our knowledge of the vintage & each wine whilst you enjoy a three course dinner specially created by each restaurant.

The Lion Hotel Adelaide – Friday 22nd April, 2016

$110 per person including wine – bookings essential
Please contact The Lion Hotel for reservations and pre payment:
Tel:  +61 8 8367 0222  // Email: will@thelionhotel.com
Please reference MOSS WOOD DINNER
Address: 161 Melbourne St, North Adelaide

You will have the opportunity to purchase wine at each event. All wine ordered on the day will be delivered to your preferred address free of charge. There will be orders forms on your table.

Wine list:

On Arrival: Moss Wood 2015 Semillon,
Entree: Moss Wood 2014 Chardonnay,
Moss Wood 2014 Pinot Noir and a Moss Wood 2007 Pinot Noir ,
Main Course: Moss Wood 2013  Cabernet Sauvignon and Moss Wood 2008 Cabernet Sauvignon,
Dessert: Moss Wood Ribbon Vale 2012 Botrytis Semillon Sauvignon Blanc

Read the menu

See Moss Wood Tastings

The Moss Wood 2013 Cabernet Sauvignon will be introduced at a series of dinners and tastings throughout Australia in April.  Included in these events will be our current and rare, specially selected old vintages.

Our dinners will not take the traditional ‘wine & food’ matching format but rather we have arranged with the restaurants for you to book directly with them, for as many of your friends & family as you like,  at the time you prefer.  We look forward to meeting you at your table, for a short time during the evening, sharing our knowledge of the vintage & each wine whilst you enjoy a three course dinner specially created by each restaurant.

Rockpool Bar & Grill Sydney – Tuesday 26th April, 2016

$225 per person including wine – bookings essential
Please contact Tori Costa for reservations and pre payment:
Tel: +61 2 8078 1803  // Email:  toriC@rockpoolgroup.com
Address: 66 Hunter St, Sydney 

You will have the opportunity to purchase wine at each event. All wine ordered on the day will be delivered to your preferred address free of charge. There will be orders forms on your table.

Wine list:

On Arrival: Moss Wood 2015 Semillon,
Entree: Moss Wood 2014 Chardonnay,
Moss Wood 2014 Pinot Noir and a Moss Wood 2008 Pinot Noir,
Main Course: Moss Wood 2013  Cabernet Sauvignon and Moss Wood 2008 Cabernet Sauvignon
Dessert: Moss Wood Ribbon Vale 2012 Botrytis Semillon Sauvignon Blanc

Menu

­

Entree

Roasted Baby Beetroot Salad with Pistachio, Sheep’s Curd and Mint

Charcoal Roast King Prawns, Split and Marinated

Tuna Tartare with Moroccan Eggplant Salad and Cumin Mayonnaise

Parma Prosciutto with Pear, Parmesan and Aged Balsamic

Main

Pumpkin Kibbeh with Chickpeas, Spinach, Garlic Yogurt and Pickles

Charcoal Roasted Market Fish with Mussel and Saffron Sauce

Milly Hill Lamb Chops and Cutlets with Traditional Mint Jelly

Wood Fire Grilled Grass Fed Fillet with Modern Béarnaise

(Cooked Medium Rare)

Sides 

Boiled Mixed Greens with Olive Oil and Lemon

Potato and Cabbage Gratin

Charcoal Roasted Pumpkin and Sweet Potato with Garlic Yogurt

Dessert

Catherine’s Passionfruit Pavlova

Poached Pear, Cinnamon and Poire William Bombe

Chocolate and Honey Mousse with Anzac Biscuit Crumb and Fresh Honeycomb

Cheese Selection

Coffee & Tea

See the menu in PDF

See Moss Wood Tastings

The Moss Wood 2013 Cabernet Sauvignon will be introduced at a series of dinners and tastings throughout Australia in April.  Included in these events will be our current and rare, specially selected old vintages.

Our dinners will not take the traditional ‘wine & food’ matching format but rather we have arranged with the restaurants for you to book directly with them, for as many of your friends & family as you like,  at the time you prefer.  We look forward to meeting you at your table, for a short time during the evening, sharing our knowledge of the vintage & each wine whilst you enjoy a three course dinner specially created by each restaurant.

Rockpool Bar & Grill Perth – Tuesday 5th April, 2016

Featuring a dedicated three course menu by Neil Perry and Head Chef Dan Masters.
$175 per person including wine– bookings essential
To attend this dinner, please book directly with Rockpool:
Contact Terri Conner
+61 8 6252 9100
terri@rockpoolperth.com
Address: Crown Casino, Great Eastern Highway, Belmont

You will have the opportunity to purchase wine at each event. All wine ordered on the day will be delivered to your preferred address free of charge. There will be orders forms on your table.

Wine list:
On Arrival: Moss Wood 2015 Semillon,
Entree: Moss Wood 2014 Chardonnay,
Moss Wood 2014 Pinot Noir and a Moss Wood 2007 Pinot Noir ,
Main Course: Moss Wood 2013  Cabernet Sauvignon and Moss Wood 2007 Cabernet Sauvignon,
Dessert: Moss Wood Ribbon Vale 2012 Botrytis Semillon Sauvignon Blanc

See the menu in PDF

See Moss Wood Tastings

The Moss Wood 2013 Cabernet Sauvignon will be introduced at a series of dinners and tastings throughout Australia in April.  Included in these events will be our current and rare, specially selected old vintages.

Our dinners will not take the traditional ‘wine & food’ matching format but rather we have arranged with the restaurants for you to book directly with them, for as many of your friends & family as you like,  at the time you prefer.  We look forward to meeting you at your table, for a short time during the evening, sharing our knowledge of the vintage & each wine whilst you enjoy a three course dinner specially created by each restaurant.

Cha Cha Char Brisbane – Tuesday 12th April, 2016

$125 per person including wine – bookings essential. Please contact Cha Cha Char for reservations and pre payment:
Tel: +61 7 3211 9944 // Email: admin@chachachar.com.au
Address: Shop 5/1 Eagle St, Brisbane

You will have the opportunity to purchase wine at each event. All wine ordered on the day will be delivered to your preferred address free of charge. There will be orders forms on your table.

MENU & WINE LIST

On Arrival

Moss Wood 2015 Semillon

–

Entree

Moss Wood 2014 Chardonnay 

Wagyu spring rolls, spiced plum sauce

Salt & pepper squid, cucumber & mint w chipotle mayonnaise
Slow confit octopus tentacles chorizo & sherry vinaigrette, avocado puree, pepper paint, squid ink cracker

–

Moss Wood 2014 Pinot Noir and a Moss Wood 2007 Pinot Noir vintage

 –

Mains

Moss Wood 2013  Cabernet Sauvignon and Moss Wood 2007 Cabernet Sauvignon

Pan Roasted Market Fish: Roasted fennel puree, white bean salsa, scallop ravioli.

Paperbark smoked duck breast: Roast king brown mushrooms, pomme fondant, caramelized peach, pomegranate jus

Wagyu Rump, pressed potato terrine, black pudding, mustard seed vinaigrette

Eye Fillet, Fresh jamon, petit peas, pepperoncinis, spiced apple gel

–

Sides for table

Steamed green vegetables, almonds, herb butter

Chips, black salt 

Paris mash

Garden salad

Please select your choice of two (2) sides

 –

Desserts

Moss Wood Ribbon Vale 2012 Botrytis Semillon Sauvignon Blanc

Strawberry and Almond Financiervanilla Bean cheesecake mousse with textures of strawberry

Blueberry scented crème brulee, compressed berry salad, crystalised violet sherbet

Valhrona caramelized white chocolate mousse, cherry granola, milk crisps, honeycomb

Selection of Australian & European Cheeses, quince preserve, shallot compote, lavosch, oaty Joe’s oatmeal cookies

See Moss Wood Tastings

The Moss Wood 2013 Cabernet Sauvignon will be introduced at a series of dinners and tastings throughout Australia in April.  Included in these events will be our current and rare, specially selected old vintages.

Our dinners will not take the traditional ‘wine & food’ matching format but rather we have arranged with the restaurants for you to book directly with them, for as many of your friends & family as you like,  at the time you prefer.  We look forward to meeting you at your table, for a short time during the evening, sharing our knowledge of the vintage & each wine whilst you enjoy a three course dinner specially created by each restaurant.

Melbourne – Wednesday 13th April, 2016 – N°35 Restaurant

$150 per person including wine – bookings essential
Please contact Sarah Kettlewell for reservations and pre payment:
Tel: +61 3 9653 7717  // Email: sarah.kettlewell@sofitel.com
Please reference MOSS WOOD DINNER
Address: Level 35, Sofitel Melbourne on Collins, 25 Collins Street, Melbourne

You will have the opportunity to purchase wine at each event. All wine ordered on the day will be delivered to your preferred address free of charge. There will be orders forms on your table.

Wine list:

On Arrival: Moss Wood 2015 Semillon,
Entree: Moss Wood 2014 Chardonnay,
Moss Wood 2014 Pinot Noir and a Moss Wood 2008 Pinot Noir ,
Main Course: Moss Wood 2013  Cabernet Sauvignon and Moss Wood 2008 Cabernet Sauvignon,
Dessert: Moss Wood Ribbon Vale 2012 Botrytis Semillon Sauvignon Blanc

Menu

See Moss Wood Tastings