Events

Moss Wood 2012 Cabernet Sauvignon new release tasting and dinner or lunch featuring 3 vintages of Moss Wood Cabernet Sauvignon and current release wines at Lamonts, Cottesloe

If you are one of our Western Australian local Moss Wood Members or traveling to Western Australia, we would love you to join us at one of these exciting  events which will be hosted by Clare & Keith Mugford.

Where:

Lamonts, 12 Station Street, Cottesloe

When:

Sunday 3rd May, 2015

Cost $85 per head

– Lunch 12noon – 2.30pm

– Dinner 6pm – 9pm

RSVP: Reservations essential

Lamonts T: 08 9385 0666

The following vintages of Moss Wood wines will be served with dinner:

2014 Moss Wood Ribbon Vale Sauvignon Blanc Semillon

Salmon tartare, green olive, pine nuts

2014 Moss Wood Semillon

2013 Moss Wood Chardonnay

Corn-fed chicken, beetroot, fig and cumin salad

2012 Moss Wood Pinot Noir

2013 Moss Wood Amy’s

Confit duck leg, cashel catalan

2006 Moss Wood Cabernet Sauvignon

2007 Moss Wood Cabernet Sauvignon

2012 Moss Wood Cabernet Sauvignon

Mersey Valley cheddar, toasted sourdough, fuji

2012 Moss Wood Ribbon Vale Botrytis Semillon

Vanilla cream, lychee & ginger syrup

As members will know, Moss Wood is a small family owned and run vineyard and winery in the Wilyabrup sub-region of Margaret River, Western Australia.

Custodians, Clare & Keith Mugford’s hands-on approach, from the vineyard to the winery, is reflected in the quality of their fine wines.

Their assistant winemaker, Alex Coultas, and eldest son, Tristan Mugford, along with Tristan’s partner Eliza Jamieson will be in Singapore presenting a range of Moss Wood wines at Bistro 1855.

WHERE:

Bistro 1855, 3 Temasek Boulevard, Suntec City, Tower 4 #01-463

WHEN:

Thursday January 8th, 2015 at 7.00pm

The following vintages of Moss Wood wines will be served with dinner:

2013 RIBBON VALE SEMILLON SAUVIGNON BLANC

Prawn & Crabmeat Salad with grapefruit and shallot vinaigrette

2012 MOSS WOOD CHARDONNAY

Fresh Oyster Au Gratin

2011 RIBBON VALE MERLOT

Duck Breast Confit with pastry and berry compote

2011 RIBBON VALE CABERNET SAUVIGNON MERLOT

Roasted Striploin with asparagus, dauphinoise potatoes and herb butter

2011 RIBBON VALE BOTRYTIS SEMILLON

Warm Peach Jalousies

The cost to attend is S$108 per person.

Please contact  Li Juan  at 1855 Bistro for bookings:

Email: lijiuan@1855thebottleshop.com

Ph: 6735 1855

If you are one of our Western Australian local Moss Wood Members or traveling to Western Australia, we would love you to join us at this exciting and fun event.

Clare & Keith will host a Master Class of five vintages of Moss Wood Cabernet Sauvignon followed by dinner featuring the current release Moss Wood wines.

Where:
Rottnest Lodge
4 Kitson Street, Rottnest Island

When:
Saturday 4th October 2014

–          5 to 6 pm: Master Class Tasting
–          6:30 pm: Dinner

The following vintages of Moss Wood Cabernet Sauvignon will be presented at the Master Class Tasting

–          2011 Moss Wood Cabernet Sauvignon

–          2005 Moss Wood Cabernet Sauvignon

–          2001 Moss Wood Cabernet Sauvignon

–          1995 Moss Wood Cabernet Sauvignon

–          1991 Moss Wood Cabernet Sauvignon

The following vintages of Moss Wood wines will be served with dinner:

CHEFS SELECTION OF CANAPES

2013 Ribbon Vale Sauvignon Blanc Semillon

LIQUORICE CURED SALMON, LOTUS ROOT CRISPS, SNOW PEA PEARLS

2013 Moss Wood Semillon

HOUSE SMOKED PORK CHEEKS WITH COCONUT LYCHEES AND CASHEW PRALINE

2012 Moss Wood Chardonnay
2004 Moss Wood Chardonnay
2010 Moss Wood Pinot Noir

PEPPERED KANGAROO FILLET WITH BEEF PUREE AND RADICHHIO

2011 Moss Wood Cabernet Sauvignon
2001 Moss Wood Cabernet Sauvignon

LAYERED CURACAO AND CREME ANGLAISE JELLIED SHOT WITH CANDIED CITRUS

2011 Ribbon Vale Semillon Botrytis

The cost to attend the Master Class tasting and degustation dinner includes overnight accommodation, breakfast and return ferry transfers for 2 people.

$600 for a Lakeside Standard Room / $650 for a Premium Room

Please contact reservations@rottnestlodge.com.au to book.

Moss Wood wines will be on tasting at the annual Liquor Barons Premium Wine Show on Thursday 21st August 4pm to 9pm …. come and say hi!

https://www.liquorbarons.com.au/en/Wine-Hub/2014-Premium-Wine-Show/?id=1036

We are proud to announce that we are sponsoring the Royal Flying Doctor Service Gala Dinner which will be hosted on Thursday 13 November 2014.

The money raised by the Gala Dinner will go toward much-needed medical and aeronautical equipment.

“Everyone who has lived in or visited Australia appreciates the vast distances and logistical challenges the RFDS faces every day of every year. We know the RFDS’s work is vital for people, young and old, who live in the outback, on stations and in remote Aboriginal communities. From the other side of the earth, we want to help this important work to continue – and we can!”

http://www.royalflyingdoctor.org.uk/news/