Voluptuous and plush thanks to all the flavours and texture amassed within. Yellow peaches doused in baking spices, vanilla essence and sweet cedary oak with honeyed-creamy lees yet refreshing acidity too. A decadent style, and fans of big chardonnay will be pleased indeed.
August, 2024
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An elegant and immediately appealing Ribbon Vale offering a light spray of red fruits, leafy freshness, Moroccan mint, tobacco and cedary oak. It’s medium bodied with supple yet restrained tannins, pops of sweet fruit across the palate and fine acidity keeping this light on its feet.
August, 2024
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There’s as much a Moss Wood DNA thumbprint as a regional one here. This shows off violets, cedary/toasty oak (thankfully not too much), chocolate and a slight ironstone character. Fuller bodied yet the palate is smooth and contained with fine-grained, almost silky tannins, plus dabs of sweet mulberries and blackberries with refreshing acidity tying everything together. Rather lovely now but will garner more complexity in time.
August, 2024
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Deep, intense and richly flavoured, this is no tutti-frutti merlot. The fruit comes encased in earthy, almost peaty flavours with baking spices and fresh herbs. Full bodied with no shortage of oak and tannins – somewhat drying on the finish. But all things considered, this is very good and a more serious proposition than many.
August, 2024
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Sauvignon blanc. On song with its flavours and texture; it’s really a classy wine. A beautiful balance of white stone fruit, citrus and gooseberries with a smidge of feijoa. The textural palate steals the show with its creamed honey lees and subtle oak with a slight phenolic tug adding extra depth. Love this wine.
August, 2024
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July, 2024
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A wine of stunning presence, the engaging bouquet shows dark berry, thyme, star anise, rich floral and cedar characters. The palate is both concentrated and seamless with outstanding weight and depth, wonderfully framed by finely infused chalky tannins. This is symphonic with grace and style, promising to evolve magnificently. At its best: 2029 to 2046.
April, 2024.
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Restrained and poised, the inviting bouquet shows white flesh stone fruit, lemon pith, roasted cashew and oatmeal nuances, followed by a brilliantly focused palate delivering creamy texture with firm acidity, making it refined and splendidly structured at the same time. Beautifully flowing to an impressively long, sophisticated finish. At its best: 2026 to 2038.
April, 2024
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Complex and engaging, the bouquet shows ripe peach, lemon peel, nougat and subtle pastry aromas, leading to a splendidly weighted palate offering saline texture combined with bright acidity. Superbly structured with alluring flavours, finishing wonderfully long and vibrant. A blend of 94% Sauvignon Blanc & 6% Semillon. At its best: 2026 to 2036.
April, 2024.
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The Moss Wood Cabernet Sauvignon is always one of Margaret River’s best and this latest release is no exception. From the sub-region of Wilyabrup, the blend is 95% Cabernet, 4% Cabernet Franc and 1% Petit Verdot. Not the easiest vintage in the region, the team overcame any and all obstacles. Maturation was in 228 litre French oak barrels, 16% of which were new.
Deep garnet, this is an immaculate and classic Margaret River Cabernet. Aromas weave through florals, cassis, soy, aniseed, blackfruits, beefstock and graphite. An elegant style, there is good energy here, with serious focus and an immaculate balance, as well as a lovely lingering finish. The palate sees more chocolate and cherry notes emerging. Silky tannins and very good length. Drink over the next ten to twenty years.
June, 2024
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