Reviews
Moss Wood 2021 Cabernet Sauvignon – Paul Edwards, The West Australian
High expectations accompany iconic labels such as Moss Wood, especially following on from the powerful 2020. This elegantly styled 21 vintage steps up and delivers, even in its youth. This is a wine built for cellaring and, as such, it was day two when the full gamut of flavours and textures opened up, in all their magisterial glory. Think boysenberry, blueberry essence and blackberries with nuances of nori, black olive, cedar and oak toast. There’s boundless flavour intensity and a nervy freshness and silkiness to the mouthfeel. Quite the feat of engineering to craft something so substantial yet with such lightness of touch. Stunning.
May, 2024
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Moss Wood 2021 Cabernet Sauvignon – Bob Campbell, The Real Review
Elegant red that is a benchmark for the variety with red rose petal, cassis, blackberry, cedar wood, cacao nibs flavours and a backbone of spicy French oak that adds extra complexity. Accessible but it’s almost a shame to drink it before 2030.
May, 2024
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Moss Wood 2021 Cabernet Sauvignon – Aaron Brasher, The Real Review
Deep garnet red in the glass, very youthful, inky and opaque. Lovely lifted aromas of cassis, bramble, dried herbs, pencil shavings and nutty oak, wonderfully complex and incredibly evocative. Powerful on the palate, lashings of blackcurrant, mulberry, blackberry and cedar. This is quintessential Margaret River cabernet, not too heavy or angular, just the right amount of sinewy, shapely tannin working superbly with a very pure drive of fruit and delivering fabulous length. Destined for a long and glorious life.
May, 2024
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Moss Wood Ribbon Vale 2023 Elsa – Marc Malouf, Wine Worth Writing About
Light straw with a cyan hue and a nose that will make any Savvy B lover grin with pleasure. Aromas of delicate white florals, complex and zesty sherbet-like citrus, orange blossom water, green apple, mangosteen, honeydew and sweet snow peas, spiced with gingerbread, nougat and vanilla-rich oak.
In the mouth it’s rich and juicy, yet tight and zesty with brilliant flavours that echo the nose, along with white peach, nectarine and creme brulee. Crisp acidity drives the fruit long and it seems to glide across the palate with glassy, frictionless ease. The balance between fruit, acid and toasty oak is wonderful. A deep mineral edge crescendos towards a reaching tail and lends a fine sizzle of tannin and a touch of austerity. It finishes dry and refreshing. I’m a sucker for a good Savvy B, and this is just that. Complete, classy and oh-so smashable!
April, 2024
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Moss Wood 2021 Cabernet Sauvignon – Fergal Gleeson, Great Wine Blog
April, 2024
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Moss Wood 2021 Cabernet Sauvignon – Marc Malouf, Wine Worth Writing About
April, 2024
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Moss Wood 2021 Cabernet Sauvignon – Ray Jordan, Ray Jordan Wine
April, 2024
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Moss Wood 2021 Cabernet Sauvignon – Gary Walsh, The Wine Front
Shows some cedar oak, honeyed red fruit, menthol, green tobacco. It’s medium-bodied, quite assertive in acidity, but the tannin gathers up a bit and offers some slightly grainy grip, though the body here is perhaps not equal to the bones. Minty red fruits, new leather, again that sweet honey gloss to red and blue fruit, with a finish of good length. One of those wines that will likely make old bones, and become svelte and succulent…
Rated : 92+ Points
Tasted : Apr24
Alcohol : 14%
Price : $174
Closure : Screwcap
Drink : 2027 – 2036+
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Moss Wood Ribbon Vale 2023 Elsa – Gary Walsh, The Wine Front
The cold never bothered me anyway.
Here’s an interesting wine, and a different expression of Sauvignon compared with your usual Margaret River styles. It’s all lime and lemon curd, honey and florals, fennel fronds, and gingersnap biscuits. It’s soft and creamy, a suggestion of butterscotch pudding and banana, but with balanced limey acidity, fine chalk dust texture, and a juicy and flavoursome finish of cool composure and fine length. Really like this. A mellifluous expression of Sauvignon and so nicely done.
April, 2024
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Moss Wood Ribbon Vale 2023 Chardonnay – Gary Walsh, The Wine Front
An opulent and slick expression of Chardonnay, and I do admire a wine that doesn’t stint on flavour. Here we have white mint chocolate, lemon pudding, cedar and spice, peach, cashew and green banana. It’s viscous and rich, but has a fine cut of acidity, melon, peach and toasty savoury oak, the texture is firm and chalky, and the finish is long, with a hazelnut skin grip to close, and some marzipan richness. I reckon this will build and settle with a few more years in bottle, and be better again. Excellent wine.
April, 2024
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