Reviews
Moss Wood Ribbon Vale 2023 Chardonnay – Ray Jordan, Ray Jordan Wine
Score: 95/100 Cellar: 8 years
April, 2024
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Moss Wood Ribbon Vale 2023 Elsa – Ray Jordan, Ray Jordan Wine
Score: 96/100 Cellar: 7 years
April, 2024
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Moss Wood 2023 Semillon – Stuart Knox, The Real Review
Bright lime and lemon colours shine through the glass. Grapefruit, melon and chopped green herb aromatics. The palate has a tension and drive that instantly draws you in. Citrus fruit and hints of leafy greens add complexity whilst that driving acidity ensures it carries very long and crisp to the end. As it lingers, a saline note appears, hastening you back for repeat visits.
February, 2024
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Moss Wood Ribbon Vale 2021 Cabernet Sauvignon – Huon Hooke, The Real Review
Medium-deep red-purple with a briary, tomato-bush and angelica bouquet, the palate medium-full bodied and lively, intense, fine and focused, with bright and attractive cabernet cassis/raspberry fruit backed by fine, persuasive yet supple tannins. Fine, elegant cabernet, worth cellar space.
February, 2024
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Moss Wood Ribbon Vale 2021 Merlot – Huon Hooke, The Real Review
Deep-ish red-purple colour, bright and fresh; the bouquet is briary, peaty, cedar and savoury forest-floor complexities overlying dark-berry/cassis/mulberry fruit, the palate elegant and intense with lovely depth of flavour and fine, caressing tannins that run the full length of the palate. Lovely wine indeed, and a triumph for a straight merlot.
February, 2024
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Moss Wood 2023 Semillon – Fergal Gleeson, Great Wine Blog
The Moss Wood 2023 Semillon leads with lemon and Granny Smith flavours. Dig a little deeper for fig and nectarine. It’s a riper and fuller bodied expression than Hunter releases. Still has that underlying chalk, dryness and acid line to keep everything tidy. Always highly pointed by wine critics but remains one of the dark horses in the Moss Wood range.
December, 2023
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Moss Wood 2021 Pinot Noir – Fergal Gleeson, Great Wine Blog
Beautiful aromatics of black and red fruits on the nose. they follow through on tasting along with cola and some fine, earthy tannins. It’s a clean and polished Pinot with great balance and acidity courtesy of a cooler vintage. Not many have followed Moss Wood’s lead on making a premium Pinot in Margaret River but this wine has consistently delivered. The’21 is particularly tasty with a little extra nuance and intensity.
December, 2023
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Moss Wood Ribbon Vale 2018 Botrytis Semillon – Ray Jordan, Ray Jordan Wine
A style of wine you seldom see in WA, let alone in Margaret River. It’s a sweet dessert style wine but it has been made in a way that controls the palate, so it remains deep and sweet yet never becomes cloying. Retains a fresh zingy acidity. Distinctive aromas of orange peel and marmalade, honey and a little butterscotch with a bright lime edge. The flavour builds and builds through the endless palate.
Moss Wood 2021 Amy’s – Ray Jordan, Ray Jordan Wine
June, 2023
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Moss Wood 2023 Semillon – Ray Jordan, Ray Jordan Wine
Remains one of my favourite Moss Wood wines, and certainly one of my favourite semillons. And this one from the great ’23 vintage is right up there with anything. It seems a more pungent and intense semillon than previous years and probably a result of the vintage which produced such beautiful fruit intensity. Pure and driven with a lip-smacking acidity on the finish.
November, 2023
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