Review: Ray Jordon from The West Australian Changing Tastes – 25 July 2004
Beautiful subtle smells of vanillin, creamy lees, mineral and savoury nuances with a keen slice of grapefruit and citrus. The palate is tight and quite lean with some obvious oak evident but with impressive depth and length of fruit. Long finish completes s stylish wine with impeccable pedigree. 90/100. Drink: Now to 2011. Food: Poached chicken breast in lemon sauce.