Moss Wood 2013 Cabernet Sauvignon Release Dinner at Cha Cha Char Brisbane – Tuesday 12th April, 2016
The Moss Wood 2013 Cabernet Sauvignon will be introduced at a series of dinners and tastings throughout Australia in April. Included in these events will be our current and rare, specially selected old vintages.
Our dinners will not take the traditional ‘wine & food’ matching format but rather we have arranged with the restaurants for you to book directly with them, for as many of your friends & family as you like, at the time you prefer. We look forward to meeting you at your table, for a short time during the evening, sharing our knowledge of the vintage & each wine whilst you enjoy a three course dinner specially created by each restaurant.
Cha Cha Char Brisbane – Tuesday 12th April, 2016
$125 per person including wine – bookings essential. Please contact Cha Cha Char for reservations and pre payment:
Tel: +61 7 3211 9944 // Email: admin@chachachar.com.au
Address: Shop 5/1 Eagle St, Brisbane
You will have the opportunity to purchase wine at each event. All wine ordered on the day will be delivered to your preferred address free of charge. There will be orders forms on your table.
MENU & WINE LIST
On Arrival
Moss Wood 2015 Semillon
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Entree
Moss Wood 2014 Chardonnay
Wagyu spring rolls, spiced plum sauce
Salt & pepper squid, cucumber & mint w chipotle mayonnaise
Slow confit octopus tentacles chorizo & sherry vinaigrette, avocado puree, pepper paint, squid ink cracker
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Moss Wood 2014 Pinot Noir and a Moss Wood 2007 Pinot Noir vintage
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Mains
Moss Wood 2013 Cabernet Sauvignon and Moss Wood 2007 Cabernet Sauvignon
Pan Roasted Market Fish: Roasted fennel puree, white bean salsa, scallop ravioli.
Paperbark smoked duck breast: Roast king brown mushrooms, pomme fondant, caramelized peach, pomegranate jus
Wagyu Rump, pressed potato terrine, black pudding, mustard seed vinaigrette
Eye Fillet, Fresh jamon, petit peas, pepperoncinis, spiced apple gel
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Sides for table
Steamed green vegetables, almonds, herb butter
Chips, black salt
Paris mash
Garden salad
Please select your choice of two (2) sides
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Desserts
Moss Wood Ribbon Vale 2012 Botrytis Semillon Sauvignon Blanc
Strawberry and Almond Financiervanilla Bean cheesecake mousse with textures of strawberry
Blueberry scented crème brulee, compressed berry salad, crystalised violet sherbet
Valhrona caramelized white chocolate mousse, cherry granola, milk crisps, honeycomb
Selection of Australian & European Cheeses, quince preserve, shallot compote, lavosch, oaty Joe’s oatmeal cookies