This fruit-driven Moss Wood 2014 Wilyabrup Pinot Noir has 14 per cent alcohol, is cherry red and has a bouquet garnet nose.

The front palate introduces fleshly raspberry flavour, the middle palate shows dried cranberry, cloves, anise and restrained vanillin oak and the finish has minty tannins. It’s on mosswood.com.au and in bottle shops.

DRINK WITH: tuna steaks.

AGEING: six years

4.5 stars