Classic tale: An Australian legend

The latest vintage of this top-flight Margaret River red is one of their best. A blend of cabernet sauvignon, petit verdot and cabernet franc, it shows lovely concentrated blackcurrant and mulberry fruit on the nose and long, complex palate with a touch of violets and restrained oak, finishing with long, fine tannins. It’s so balanced that, if you wanted, you could enjoy it now with rack of lamb but it deserves another decade in the cellar to really hit its straps. It’s worth becoming a Moss Wood member to get your hands on this beauty.