If you like your chardonnays bold and outspoken then you’ve come to the right place. An Australian classic, this is a complex, rich, chardonnay that can either be enjoyed in its voluptuous youth or cellared with confidence. Aged on lees in French barriques, this has a panoply of flavours from ripe stone fruits to nuts, brioche and toasty oak. There is some lively freshness to the fore but it is the complexity that is compelling in a wine that demands to be enjoyed with food; preferably roast pork with all the trimmings. Already sold out at cellar door, but still available in retail outlets. Be quick.

Posted by WD, December 2021