Moss Wood have been making wines in Margaret River since the industry began in the region – planting their first vines in Wilyabrup in 1969. This has a real wow! factor about it, with incredible depth of flavour. While many in the region blend semillon with sauvignon blanc, this is made in the Hunter style; 100% semillon, clear juice with multiple yeasts, unoaked and bottled after cold fermentation. It has white stone fruit flavours and Granny Smith apple notes to the fore with some Thai spice nuances and impressive textural elements. Brilliant with seafood or spicy cuisine.

Published Jan 2021