The 2022 Chardonnay leads with a nose redolent of white chocolate praline, roasted/salted/crushed cashews, orange oil, vanilla pod and wafer. In the mouth, the phenolics serve to almost balance the opulent fruit; this is a huge, pillowy wine of substance and volume. It tastes the way custard cooking on the stove smells, warming, soft and rich. The combination of a warm season, with the opulence of the Moss Wood Chardonnay style, has produced a wine of ample, capacious, billowing flavor. 

December, 2023