The Moss Wood house style is rich and at the complex end of the Margaret River spectrum. Sourced from the historic Wilyabrup estate vineyard, there is no attempt to force a lean or mineral Chardonnay from the site. It’s full bodied but shapely. 

Lime and nectarine fruit flavours, marmalade and roasted almonds are all on show. All beautifully balanced with a refreshingly long finish.