Moss Wood 2011 Cabernet Sauvignon seems a riper vintage than 2010, something I prefer in Margaret River cabernets in general. This one is packed full of red and dark berry aromas with some lovely spice. This translates on the palate with long, supple flavours again with red and black currant. Winter is the time I enjoy this wine style most with roast lamb and red meat braises especially anything with mushrooms. It is the umami flavour which goes so well with cabernet.

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