Moss Wood Dinner at Bistro 1855, Singapore

As members will know, Moss Wood is a small family owned and run vineyard and winery in the Wilyabrup sub-region of Margaret River, Western Australia.

Custodians, Clare & Keith Mugford’s hands-on approach, from the vineyard to the winery, is reflected in the quality of their fine wines.

 

Their assistant winemaker, Alex Coultas, and eldest son, Tristan Mugford, along with Tristan’s partner Eliza Jamieson will be in Singapore presenting a range of Moss Wood wines at Bistro 1855.

 

WHERE:

Bistro 1855, 3 Temasek Boulevard, Suntec City, Tower 4 #01-463

WHEN:

Thursday January 8th, 2015 at 7.00pm

The following vintages of Moss Wood wines will be served with dinner:

2013 RIBBON VALE SEMILLON SAUVIGNON BLANC

Prawn & Crabmeat Salad with grapefruit and shallot vinaigrette

2012 MOSS WOOD CHARDONNAY

Fresh Oyster Au Gratin

2011 RIBBON VALE MERLOT

Duck Breast Confit with pastry and berry compote

2011 RIBBON VALE CABERNET SAUVIGNON MERLOT

Roasted Striploin with asparagus, dauphinoise potatoes and herb butter

2011 RIBBON VALE BOTRYTIS SEMILLON

Warm Peach Jalousies

The cost to attend is S$108 per person.

Please contact  Li Juan  at 1855 Bistro for bookings:

Email: lijiuan@1855thebottleshop.com

Ph: 6735 1855