Moss Wood Dinner at Flute Singapore

Alex Coultas, assistant winemaker at Moss Wood will represent Moss Wood for a Moss Wood Members dinner at the iconic Flutes Restaurant.

MENU

Amuse Bouche:
Freshly shucked oyster
Fremantle Octopus terrine:  Iberico de Bellota, saffron potato, omato, smoked almond
Moss Wood Ribbon Vale 2014 Sauvignon Blanc Semillon

Seared Atlantic scallops:
Kohlrabi, king brown mushroom, crispy chicken skin
Moss Wood 2014 Semillon

Sorbet

Moss Wood 2012 Pinot Noir

Cape grim beef tenderloin:
Braised shortrib, heirloom carrot, charred shallot
Moss Wood 2012 Cabernet Sauvignon
or
Pan roasted fillet of barramundi:
marshed potato, heirloom tomato, rocket, olive puree
Moss Wood 2013 Chardonnay

Passion fruit tart
Moss Wood Ribbon Vale 2012 Botrytis Semillon Sauvignon Blanc

Sign up as a Moss Wood member to know more about this event and receive invitations.