Moss Wood Dinner at Origin Grill, Shangri-La Hotel Singapore – October 10th, 2018
We look forward to returning to Singapore in October where we will be hosting a dinner at Origin Grill, Shangri-La Hotel on Wednesday 10th October, 2018. Bookings are to be made directly with Hai Choo Wines & Spirits (sales@hcwines.com) by 2nd October, 2018.
Moss Wood Wine Dinner Menu
Amuse bouche
Chilled pea and mint with flax cracker
Moss Wood Ribbon Vale 2017 Sauvignon Blanc Semillon
Appetizer
Beef and oxtail pho
Rich fragrant beef broth, coriander, mint, and pickled daikon
Middle course
Octopus charred with smoked paprika
Spiced tomato jam, eggplant purée and fava beans
Moss Wood Ribbon Vale 2014 Merlot
Main course
Williams River cross bred Wagyu
400 days grain fed ms 5/6 petit filet
Celery root cream, chanterelles, miso and kencur dressing
Moss Wood Ribbon Vale 2014 Cabernet Sauvignon
Moss Wood 2015 Cabernet Sauvignon
Cheese
Gorgonzola dolce latte with red wine pear and rosemary salt
Moss Wood Ribbon Vale NV Botrytis Sauvignon Blanc Semillon