Moss Wood Dinner Tokyo, Wednesday 21st October

Moss Wood Dinner at Lawry’s The Prime Rib Tokyo
Wednesday 21st October at 6:30pm (Dinner served at 7pm)

B2F Yebisu Garden Place Tower, 4-20-3 Ebisu, Shibuya-ku, Tokyo
¥12,500 per person (tax & service included)
RSVP: here or call 03-5488-8088
Dinner booking form: English or Japanese

Menu:

Chefʼs Collaboration Dinner created by Rayan O’Melveny Wilson, Exective Chef for Lawryʼs U.S.A. who is flying in from Beverley Hills, & Katsuichiro Kibe, Exective Chef for Lawryʼs Tokyo.

• Assorted Appetizers: Tuna tartare avocado, wasabi caviar, wasabi aioli Oyster ceviche with yuzu pepper, Lobster roll.
• Spinning bowl salad
• Assorted mushroom and macaroni cheese gratin
• Prime rib (Tokyo Cut) * Prime salmon roast will be available instead of ribs. (Please inform us when booking)
  Dessert * Depending on shipping of ingredients the menu may be subject to change.

Wine list:

• Moss Wood 2014 Ribbon Vale Sauvignon Blanc Semillon: read wine notes 
• Moss Wood 2003 Semillon: read wine notes
• Moss Wood 2008 Chardonnay: read wine notes
• Moss Wood 2011 Cabernet Sauvignon: read wine notes 
• Moss Wood 2001 Cabernet Sauvignon: read wine notes 

For more information click here