“Predominantly cabernet with a small amount of petit verdot and cabernet franc. Tight-knit cabernet sauvignon with blackcurrant and dark berry flavours, plus a seasoning of baked earth, cedar wood, new leather and subtle oak. Can be enjoyed now but should age well.”

Published 15 January 2019

“The 2016 Moss Wood Ribbon Vale Vineyard Cabernet Sauvignon is a heroic blend that includes a small amount of petit verdot and cabernet franc. A serious cellaring red that will reward anyone with the patience and foresight to hold it for ten years or more.”

Published 12 February 2019