Moss Wood Ribbon Vale 2019 Cabernet Sauvignon – James Halliday, The Weekend Australian Magazine
Moss Wood Ribbon Vale 2019 Cabernet Sauvignon – James Halliday, The Weekend Australian Magazine
91% cabernet sauvignon, and 3% each of cabernet franc, merlot and malbec, 28 months in French barriques. The texture and structure are such that the drink-to dates have little meaning. Flavours of olive tapenade, crushed bay leaves and blackcurrant fruits, oak and tannin beholders rather than participants. 14% alc, screwcap
96 points, drink to 2044
Printed on The Weekend Australian Magazine, Saturday March 5th 2022