Moss Wood 2015 Amy’s
Wine Facts
| Harvested: | Cabernet Sauvignon: 13th, 25th and 26th March, 2015 Malbec: 7th March, 2015 Petit Verdot: 24th March, 2015 Merlot: 24th March, 2015 |
| Bottled: | 11/10/2016 |
| Released: | 20/10/2016 |
| Baume: | Cabernet Sauvignon: 13.6⁰ Be Malbec: 13.7⁰ Be Petit Verdot: 14.1⁰ Be Merlot: 13.7⁰ Be |
| Alcohol: | 14.5% |
| Time in barrels: | 18 months Oak Type: French Barrel size: 225 litres |
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Tasting Notes
Colour and condition: deep brick red, in bright condition
Nose: lifted dark fruit aromas of mulberries and blackcurrants, backed by some spicy, white pepper notes from the Malbec and musk-like perfumes from the Petit Verdot; complex cedar and tarry notes in the background
Palate: As with the nose, dominated by dark fruit notes, with juicy blackberry and red currant flavours; the acidity and tannin are firm but not in any way aggressive and are well balanced.
Moss Wood 2022 Amy’s – Tyson Stelzers, Top 250 Wines of 2024
A beautifully poised and consummately balanced Amys that captures the crunch of red- and blackcurrant fruit and supports it with nicely balanced, high-class, dark chocolate French oak. Bright acidity and fine-grained tannins are neatly resolved, carrying a long finish of undeviating line and length. Drink 2027-2034 October, 2024
Moss Wood 2023 Amy’s – Ray Jordan, Ray Jordan Wine
This is a blend if cabernet sauvignon, petit verdot, malbec and merlot. In a good year like this one, it offers some of the best value classy red wine going around. This is as good as any in this line. Plush red fruit of tremendous intensity. A firm core of…
Moss Wood 2022 Amy’s – Ray Jordan, Liquor Barons Top 100 Reds
This is a stylish and most elegant blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. There are leafy perfumed notes on the nose, and the power of the Cabernet is supported beautifully by the other Bordeaux varieties. A seamless and refined wine. Cellar: 12 years. July, 2024
WA Wine Review 2024
Ray Jordan “Moss Wood is a family-owned wine company and a pioneer of the Margaret River region. Planted in 1969, Moss Wood is an important founding estate of Margaret River. Clare and Keith Mugford, as viticulturalists, winemakers and proprietors, have been tending the vineyard and making wine at Moss Wood…
Moss Wood 2021 Amy’s – Ray Jordan, Ray Jordan Wine
If you’re looking at an entry point into the wonderful wines of Moss Wood then this classy wine is just perfect. It’s a blend of cabernet sauvignon, merlot, malbec and petit verdot. Firm dark fruit delivered with typical grace and style. Has a beautiful lift and vibrance which carries effortlessly…
Moss Wood 2021 Amy’s – Ned Goodwin, jamessuckling.com
A looser knit equivalent of a second wine at this address. Lovely, savory drinking. Mid-weighted and beautifully scented, with crystalline redcurrant rolled in sage and green olives. A sappy, verdant edge, unravelling across the seams. Nothing intrusive, mind you. Drink or hold. June, 2023
Moss Wood 2021 Amy’s – James Halliday, The Weekend Australian Magazine
A 68/20/7/5 per cent blend of estate-grown cabernet sauvignon, merlot, malbec and petit verdot, its colour is bright, fresh crimson, the bouquet fragrant, and the palate is already complete and balanced. It is purpose-built for consumption over the next three or four years, but if for any reason it’s left…
A True Wine History – Reviews of Moss Wood 2020 Cabernet Sauvignon, Moss Wood Ribbon Vale 2022 Elsa, Moss Wood 2021 Amy’s – James Halliday, The Weekend Australian Magazine
Margaret River: a true wine history Any account of the history of winemaking in Margaret River must acknowledge the true father of the region: Dr John Gladstones AM, a scientist of awesome intelligence. Much of his working life as an agronomist was devoted to lupins, a significant source of fodder…
Moss Wood 2021 Amy’s – Gary Walsh, The Wine Front
Red fruits, mulberry and cherry, hazelnut chocolate, mint nougat, and some biscuit spice. It’s supple and fleshy, quite the chocolate nuts flavour, juicy spiced poached strawberry, light grainy tannin, and a succulent and nutty finish of good length. There’s almost a sweet red apple flavour too. It’s at ease with…
Moss Wood 2021 Amy’s – Stuart Knox, The Real Review
A bright ruby red colour. Raspberry and crushed violet aromas lift from the glass. Fresh and juicy on the palate, there’s a joyous vibrancy to the wine that keeps you entertained on repeat visits. The tannins are almost playful in their fine-grained persistence, and a hint of freshening acidity as…
Vintage Notes
The 2015 vintage was really good for winemakers but something of a challenge for viticulturists. Spring rainfall was excellent but with it came conditions that weren’t ideal for flowering. Wet days and low temperatures cause the vines all sorts of problems and although we avoided disease, the fruit set was relatively poor and so crop levels were well down. Cabernet Sauvignon, for example, for down 40%. The yield losses were not just the product of the weather because the birds were hungry in 2015 as well. The Redgum blossom was poor and meant their natural food source was limited and they turned their attention to the grapes when they were still very unripe and only just changing colour. Fortunately the use of vine nets ensured the bird damage was minimal but nevertheless, frustrating. They always seem to be able to find their way under the nets and do some harm.
Despite these challenges, the growing conditions through the Summer were terrific, with consistent mild to warm temperatures and no extremes. The hottest day was 37.3⁰C and we had only 4 days when the temperature exceeded 35⁰C. These conditions are absolutely ideal for ripening Cabernet Sauvignon and its blending varieties and so, even though we made much less than we would have liked, what we did make was right at the top of the quality tree for our Amy’s wine.
Production Notes
As with all the Moss wood wines, the 2015 Amy’s was harvested by hand. At the winery all varieties were destemmed and pumped into static fermenters, where co-fermentation was carried out, using sequential inoculation of various selected yeasts. Extraction of colour and flavour was by pump-over 3 times per day and temperatures controlled to a maximum of 30⁰C. Time on skins varied a little for each variety – Cabernet Sauvignon 14 days; Malbec for 11 days; Merlot for 14 days and Petit Verdot for 16 days. After pressing, each variety underwent malolactic fermentation in stainless steel before being racked to wood where all barrels were French oak and all were 225 litre volume. In keeping with the emphasis of retaining maximum fruit depth, there were no new barrels used. Time in wood was 18 months. After barrel aging the wine was racked and blended in stainless steel and fining trials were carried out. In the end we felt the wine’s tannin balance was excellent and no fining was necessary and so it was sterile filtered and bottled on 13th October, 2016.
Cellaring Notes
This wine is made with an emphasis on fruit depth and it is our intention it be enjoyed when young, with a tannin structure that is well balanced and not too confronting. This of course means it can be drunk now but as with all Cabernet Sauvignon wines from Margaret River, it has the necessary attributes required for cellaring. For those with the patience and who enjoy softer and more complex older wines, we suggest a further 5 years aging.