Moss Wood Ribbon Vale 2014 Merlot
Wine Facts
| Blend: | 89% Merlot 11% Cabernet Franc. |
| Median Harvest: | Merlot – 07/03/2014 Cabernet Franc – 04/03/2014 |
| Bottled: | 28/06/2016 |
| Released: | 26/08/2016 |
| Yield: | Merlot - 6.01 t/ha Cabernet Franc – 6.02 t/ha |
| Baume: | Merlot – 12.9⁰ Be Cabernet Franc – 12.4⁰ Be |
| Alcohol: | 14% |
| Vintage Rating: | 10/10 |
Tasting Notes
The colour is bright, deep brick red.
On the nose there are delicate aromas of cherries, roses and blackberries and layers of complexity made up of spice, cedar and tar.
There follows a juicy, firm palate with bright dark fruit notes of cherry and blackberry, sitting over a well-balanced structure. The acidity is high and tannins are concentrated and firm but the texture is silky smooth and gives the wine good length.
Moss Wood Ribbon Vale 2022 Merlot – Ray Jordan, Ray Jordan Wine
A lot of work was put into rejuvenating this vineyard when Moss Wood acquired it, and it has certainly paid off handsomely with merlot in particular. It’s now recognised as one of Australia’s consistently best. This is another cracker combining the suppleness of the fruit with power and poise. You…
Moss Wood Ribbon Vale 2021 Merlot – Jane Faulkner – James Halliday, The Wine Companion
Deep, intense and richly flavoured, this is no tutti-frutti merlot. The fruit comes encased in earthy, almost peaty flavours with baking spices and fresh herbs. Full bodied with no shortage of oak and tannins – somewhat drying on the finish. But all things considered, this is very good and a…
WA Wine Review 2024
Ray Jordan “Moss Wood is a family-owned wine company and a pioneer of the Margaret River region. Planted in 1969, Moss Wood is an important founding estate of Margaret River. Clare and Keith Mugford, as viticulturalists, winemakers and proprietors, have been tending the vineyard and making wine at Moss Wood…
Moss Wood Ribbon Vale 2021 Merlot – Huon Hooke, The Real Review
Deep-ish red-purple colour, bright and fresh; the bouquet is briary, peaty, cedar and savoury forest-floor complexities overlying dark-berry/cassis/mulberry fruit, the palate elegant and intense with lovely depth of flavour and fine, caressing tannins that run the full length of the palate. Lovely wine indeed, and a triumph for a straight…
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Moss Wood Ribbon Vale 2021 Merlot – Gary Walsh, The Wine Front
Plum, cherry, new leather, choc-hazelnut, tobacco and black olive, a honey/miny/floral top note. It’s medium-bodied, savoury, some tobacco and savoury stuff, a liquorice and nougat flavour, silty and grainy tannin, quite some flesh on its bones, baked raspberry, plenty of chew and succulence with a grainy and saline finish of…
Moss Wood Ribbon Vale 2021 Merlot – Angus Hughson, Wine Pilot.com
The cool and challenging vintage is on show in this 2021 Merlot. It delivers subtle and pretty aromas of graphite, gravel and just ripened blackcurrant topped by a generous serve of herbs and cedar. Lightly framed and acid driven, fleshy cassis flavours are then backed by heavyset, firm edged tannins…
Moss Wood Ribbon Vale 2021 Merlot – Ned Goodwin, jamessuckling.com
Mid-weighted merlot, reflective of a cooler vintage. Riffs on dried tobacco, mint and other strewn garden herb shuffling amidst juicy red cherry notes, while segueing to an astringent, sappy finish. This feels almost delicate in a Moss Wood context, suggestive of something from the Loire. It should reward mid-term cellaring….
Moss Wood Ribbon Vale 2021 Merlot – Ken Gargett, Wine Pilot.com
Aussie Merlot has rarely hit the heights that many once hoped, but there have certainly been some very fine examples and Moss Wood’s has always been among them. A deep garnet hue, the nose gives appealing plum pudding and rich fruitcake notes. A hint of chocolate and dried fruit characters….
Moss Wood Ribbon Vale 2018 Merlot – Augus Hughson, Wine Pilot.com
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Vintage Notes
Ripening Time from Flowering to Harvest: 2014 Ribbon Vale Merlot – 108 days / 2014 Ribbon Vale Cabernet Franc – 112 days
One thing we can say for certain about calendar year 2013 - it wasn’t dry. By midnight on 31st December the rain gauge had recorded 1219mm, some 23% above average. To say the soil was at full capacity was an understatement and during the winter, some patches in the vineyard had become almost impassable.
Timing of rain is the key for us, and when flowering began in the beginning of November, things had eased and the Cabernet varieties commenced in excellent conditions. However, Mother Nature’s mood changed during the last 2 weeks, delivering more wet weather and leaving us with below average yields. Cabernet Franc was down 22% and Merlot down 26%. Vines do not like rain on their flowers.
Beyond this, the summer was a delight, typified by consistent warmth without extreme heat. Cabernet Sauvignon had a positively glorious time of it, enjoying almost 1000 hours in its key temperature range of 18-28⁰C, when it needs around 850 to ripen fully. It did this with virtually no heat stress at all, receiving only 36 hours above 33⁰C. Indeed, the vineyard experienced only one day when the mercury hit 40⁰C and that for only 45 minutes.
The conditions were equally as good for Cabernet Franc and Merlot, if not better. Both need less heat for ripening than their big sister and so they luxuriated in abundant warmth. Similarly, the lack of extreme heat benefited them as well.
Add to this the fact that our shoot positioning, trimming and spray programs all worked a treat, so no disease or bird problems and you could say we had one of Margaret River’s very finest seasons.
With small crops and good weather, the vintage was on us fairly quickly. Cabernet Franc came off on 4th March, 10 days early; Merlot on 7th March, 10 days early.
Production Notes
Having got half the job done, we then set about shepherding our high quality fruit carefully and safely to the bottle, applying all the usual Moss Wood techniques. Each variety was hand pick and all the fruit was destemmed into small fermenters and pumped over 3 times per day for extraction. Fermentation was by selected yeast strains and temperatures were set to a maximum of 30⁰C. Time on skins was 12 days for Cabernet Franc and 15 days for Merlot.
After pressing, each variety was racked to barrels, all 225 litre French oak. In December 2015 all batches were racked to stainless steel, tasted and the final blends assessed. The 2014 Ribbon Vale Merlot was deemed best at 89% Merlot and 11% Cabernet Franc. The blend was made up then returned to barrel for further aging. For the record, the Merlot received a total of 26 months in oak.
In June 2016 the wine was racked to stainless steel and fining trials were carried out. The balance was excellent, so the wine was left unfined. It was then sterile filtered and bottled on 28th June, 2016.
Cellaring Notes
It is certainly a drinkable young wine, with generous fruit characters but underneath sits the makings of a fine old wine. It will take at least 10 years aging for the bottle bouquet to play a major role and a further 10 years cellaring for it to reach full maturity. For those who enjoy drinking classic old wine, we recommend keeping it until 2034.