Yum Cha at Hu Tong with Armadale Cellars

If you happen to be in Melbourne on Monday 8th December, bon vivant Phil Hude owner of Armadale Cellars has organised a seven course dinner at Hu Tong which will be matched with Moss Wood wines.
Clare & Keith Mugford will host this event which is sure to be fun!

Venue: HuTong Restaurant, 162 Commerical Road, Prahran
Date: Monday 8th December
Time: 7pm – 9pm

For more information please contact Armadale Cellars direct on 03 9509 3055 and speak to one of the team.

Menu
On Arrival
Moss Wood Ribbon Vale Semillon Sauvignon Blanc

Chicken San Choi Bao
Moss Wood Semillon

Wontons with Hot Chilli Sauce
Moss Wood Chardonnay

Peking Duck served with Pancake
Moss Wood Margaret River Pinot Noir

Fish Fillet with Ginger and Spring Onion Sauce
Moss Wood Mornington Peninsula Pinot Noir

Prawn and Chinese Sausage Fried Rice
Moss Wood Ribbon Vale Cabernet Merlot
Moss Wood Amy’s Blend

Shredded Beef with homemade BBQ sauce
Moss Wood Cabernet Sauvignon

Banana Fritter with Ice Cream
Moss Wood Ribbon Vale Botrytis Semillon